Title: Peppery London Broil with Potato Packets
Categories: Beef Steak Spice
Yield: 4 Servings

1	ts	EACH paprika, dry mustard
		And chili powder
1/2	ts	EACH garlic powder, coarsely
		Ground pepper
1/8	ts	Cayenne
1	lb	1-inch-thick boneless beef
		Top round -- fat
		Trimmed
1 1/2	lg	Red-skinned potatoes,
		Scrubbed -- thinly sliced
1		Red bell pepper, halved,
		Cored -- cut in narrow
		Strips
1	md	Onion -- thinly sliced
1	tb	Olive oil
1/2	ts	EACH dried thyme and salt.

Mix spice rub ingredients in a small bowl. Have ready four 12-inch-long strips of heavy duty foil. Rub spice rub onto both sides of meat. Heat grill.

Mix remaining ingredients in a bowl. Divide mixture among the 4 pieces of foil, placing mixture near one end. Fold in half to form packet; fold edges to seal completely.

Grill packets 25-30 minutes, turning over once, until potatoes are tender when pierced. After packets have cookied 25 minutes (remove if done), add steak to grill. Grill 5-7 minutes per side for rare, 7-9 minutes for medium and 9-11 minutes for well done.

Recipe By : Women's Day - 4/22/97

From: The Taillons Date: 13 May 97 Eat-L List (Recipes And Food Folklore) Ä

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